Caprese & tarallo | Rosanna Marziale | Chef Recipes | Reporter Gourmet S.r.l.

Caprese & tarallo | Rosanna Marziale | Chef Recipes | Reporter Gourmet S.r.l.

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Caprese & tarallo | Rosanna Marziale

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Ingredients

  • 4 Buffalo mozzarella DOP (80 g each)
  • 200 g of Buffalo stracciata cheese
  • 4 Small buffalo mozzarella knots (30 g each)
  • 250 g of Oxheart tomato
  • 16 Pachino cherry tomatoes
  • 4 San Marzano tomatoes
  • 2 Neapolitan taralli with lard and pepper
  • 1 Sprig of fresh oregano
  • 16 Basil leaves
  • Extra Virgin Olive oil, as needed
  • Salt and pepper, as needed
  • Tomato powder, as needed

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