Caprese & tarallo | Rosanna Marziale | Chef Recipes | Reporter Gourmet S.r.l.
Caprese & tarallo | Rosanna Marziale
Ingredients
- 4 Buffalo mozzarella DOP (80 g each)
- 200 g of Buffalo stracciata cheese
- 4 Small buffalo mozzarella knots (30 g each)
- 250 g of Oxheart tomato
- 16 Pachino cherry tomatoes
- 4 San Marzano tomatoes
- 2 Neapolitan taralli with lard and pepper
- 1 Sprig of fresh oregano
- 16 Basil leaves
- Extra Virgin Olive oil, as needed
- Salt and pepper, as needed
- Tomato powder, as needed
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