Beer Battered Fish Sandwich
Extra crispy beer battered fried fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Kitchen scale
- Wok
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Instant-read thermometer
- Deep-fry thermometer
- Cooling rack
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Toaster
- Oven
- Spoon
Ingredients
- White fish of choice, 450 g
- Salt, 5 g
- Flour, 50 g
- Neutral oil, for frying
- Light beer, 200 g
- Flour, 100 g
- Cornstarch, 50 g
- Baking Powder, 5 g
- Vinegar, 10 g
- Black Pepper, a sprinkle
- Mayonnaise, 50 g
- Chili crisp oil, 10 g
- Rice Vinegar, 10 g
- Cilantro, a handful
- Cabbage, 1/3
- Fresh ginger, 1” knob
- Rice Vinegar, 15 g
- Neutral oil, 10 g
- Sesame Oil, 5 g
- Sesame Seeds, a sprinkle
- Chinese red chili flakes, a sprinkle
- Sugar, a sprinkle
- MSG, a sprinkle
- Salt, to taste
- Brioche buns, 4
- Pickled onions,
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