Beer battered spicy fish sandwich | Printable Recipe
Crispy fried fish sandwich with hints of spice and pickle flavor. This is a super tasty fish sandwich that can be battered up and fried in half an hour or so.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Pie dish
- Mixing bowl
- Stove
- Toaster
- Whisk
- Spoon
- Measuring spoon
- Tongs
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 2 six-to-eight ounce sandwich sized portions of white fish (flounder, tilapia or cod work well)
- 1 ⁄ 2 cup all-purpose flour
- 1 teaspoon salt
- 1 ⁄ 2 teaspoon cayenne pepper powder
- 1 ⁄ 2 teaspoon black pepper
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