Beer Battered Fish
There’s nothing that compares to a crispy beer battered piece of white fish. The beer that works best is a light lager and any great Canadian one will do the trick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spider strainer
- Tongs
- Cooling rack
- Paper towel
- Plate
Ingredients
- 4 (6 oz) pieces of boneless, skinless white fish ((cod, haddock, etc...))
- 1 tsp salt
- 2 Tbsp cornstarch
- 1 cup all purpose flour
- 1 1/2 Tbsp baking powder
- 3 Tbsp cornstarch
- 1 - 1 1/4 cups lager-style beer
- 8 cups canola oil (for frying)
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