Milk-Braised Pork Tenderloin | Savory
This cozy and comforting one-pot braised pork requires just 10 minutes of prep. Keep some of the leftover pork for Italian-inspired sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 (2 1/4 lb) pork tenderloin
- 2 tbsp canola oil
- 2 cups whole milk
- 1 lemon
- 6 cloves garlic
- 4 sprigs rosemary, plus more to garnish
- 1 tbsp cornstarch
- Mashed potatoes
- Cauliflower rice
- 2 tbsp chopped parsley
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