Milk Braised Pork Recipe | Savor Recipes
The key to tender, delicious pork? Milk! Check out our milk braised pork recipe - you'll never want it any other way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Ingredients
- 12 garlic cloves
- 2 large Vidalia onions, sliced into 1/2 inch thick rounds
- 2 bulbs fennel, fronds reserved for garnish, cut into 1/4 inch thick slices
- 3 cups whole milk
- 1 (3-4lb) pork loin roast, bone in
- 2 tablespoons fennel pollen
- 1/4 - 1/2 cup olive oil
- Kosher salt and freshly ground black pepper, to taste
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