Grilled Pork Tenderloin Sandwiches | Farmers Market HK
Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot...
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Ingredients
- kosher salt
- 1 cup mayonnaies
- 3 tbsps fresh lemon juice
- 1 oil-packed anchovy fillet
- 2 garlic cloves, finely grated
- freshly ground black pepper
- 1/4 cup chopped basil, plus more for serving
- 2 tbsps chopped chives, plus more for serving
- 2 tbsps fennel seeds
- vegetable oil (for grill)
- 1 tsp crushed red pepper flakes
- 1 ciabatta loaf, halved lengthwise
- 2 pork tenderloin (about 1 1/2 pounds each)
- 6 cups mature arugula leaves with tender stems
- torn basil leaves, chopped chives and lemon wedges (for serving)
- 2 tbsps diamond crystal or 3 1/2 tsps Morton kosher salt, plus more
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