Grilled Pork Tenderloin Sandwiches | Farmers Market HK

Grilled Pork Tenderloin Sandwiches | Farmers Market HK

www.farmersmarket.com.hk

Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot...

View full recipe on www.farmersmarket.com.hk

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Ingredients

  • kosher salt
  • 1 cup mayonnaies
  • 3 tbsps fresh lemon juice
  • 1 oil-packed anchovy fillet
  • 2 garlic cloves, finely grated
  • freshly ground black pepper
  • 1/4 cup chopped basil, plus more for serving
  • 2 tbsps chopped chives, plus more for serving
  • 2 tbsps fennel seeds
  • vegetable oil (for grill)
  • 1 tsp crushed red pepper flakes
  • 1 ciabatta loaf, halved lengthwise
  • 2 pork tenderloin (about 1 1/2 pounds each)
  • 6 cups mature arugula leaves with tender stems
  • torn basil leaves, chopped chives and lemon wedges (for serving)
  • 2 tbsps diamond crystal or 3 1/2 tsps Morton kosher salt, plus more

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