Homemade Soft Pretzels Recipe | Alton Brown
Homemade Soft Pretzels Recipe | Alton Brown includes 1 1/2 cups warm water, 110-115ºF, plus 10 cups water for boiling , 1 tablespoon sugar , 2 teaspoons kosher salt , 1 package active dry yeast , 4...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipecloudapp.com.
Ingredients
- 1 1/2 cups warm water, 110-115ºF, plus 10 cups water for boiling
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 4 tablespoons unsalted butter (melted)
- 2/3 cup baking soda
- 1 large egg yolk, beaten with 1 tablespoon water
- Vegetable oil, for the bowl and pan
- Pretzel salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade Soft Pretzels | Recipe Cart
getrecipecart.com
Homemade Soft Pretzels Recipe
altonbrown.com
Soft Pretzels
recipecloudapp.com
Soft Pretzels Recipe
homepressurecooking.com
Delicious Soft Pretzel Recipe - Easy Homemade Pretzels
allrecipes.club
Soft Pretzel Recipe | Recipe Cart
getrecipecart.com
Soft Pretzels : Robert Irvine
chefirvine.com
Soft Pretzel Recipe | Recipe Cart
getrecipecart.com