Homemade Soft Pretzels Recipe
For warm and buttery pretzels as soft as the salty bites sold at the ballpark, try Alton Brown's homemade recipe from Good Eats.
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Cooking tools:
- Stand mixer
- Dutch oven
- Cooling rack
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pastry brush
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 1/2 cups warm water, 110-115ºF, plus 10 cups water for boiling
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 4 tablespoons unsalted butter (melted)
- 2/3 cup baking soda
- 1 large egg yolk, beaten with 1 tablespoon water
- Vegetable oil, for the bowl and pan
- Pretzel salt
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