Sausage & spring mash pie - Good Food Middle East

Name: Sausage & spring mash pie - Good Food Middle East
Ingredients: 1½kg potato, cut into large chunks; ¼-½ Savoy cabbage, shredded; 100ml milk; 50g butter; 1 tbsp Dijon mustard or wholegrain mustard (optional); 2 tsp vegetable oil; 16 good-quality pork sausage; 10 shallot, peeled and halved if large; 4 carrot, thickly sliced; 2-3 thyme sprigs, plus extra to serve; 2 x 250g packs mushroom, halved or quartered; 400ml full-bodied red wine; 300ml beef stock; 2 tbsp caramelised red onion (we like English Provender Company Lazy red onions)

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims onlyComfort food doesn’t get much better than this

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Ingredients

1½kg potato, cut into large chunks
¼-½ Savoy cabbage, shredded
100ml milk
50g butter
1 tbsp Dijon mustard or wholegrain mustard (optional)
2 tsp vegetable oil
16 good-quality pork sausage
10 shallot, peeled and halved if large
4 carrot, thickly sliced
2-3 thyme sprigs, plus extra to serve
2 x 250g packs mushroom, halved or quartered
400ml full-bodied red wine
300ml beef stock
2 tbsp caramelised red onion (we like English Provender Company Lazy red onions)