Sausage & mushroom pot pies - Good Food Middle East

Ingredients

• 2 tsp olive oil
• 1 small onion, chopped
• 6 pork sausage
• 250g chestnut mushroom, halved
• 1 tbsp wholegrain mustard
• 4 tbsp low-fat crème fraîche
• small bunch parsley, chopped
• 85g ciabatta, torn into small chunks