Sausages with braised cabbage & caraway - Good Food Middle East

Ingredients

• 1 tsp vegetable oil
• 8 good-quality, large pork sausages, or Bratwurst
• 1 tbsp butter
• 2 onions, halved then thinly sliced
• 2 tsp caraway seeds
• ½ firm, round cabbage, cut through the core into 4 wedges
• 300ml good-quality chicken stock
• 3 tbsp crème fraîche
• mashed potato, to serve
• medium-hot mustard, to serve