Passito spiced summer cherries - Under the Almond Tree
Experience the flavors of Pantelleria with Passito-spiced summer cherries—soaked in local sweet wine for a unique dessert or cocktail garnish.
Ingredients
- 1 Cup (2.4 dl) sugar
- 1/2 Cup (1.2 dl) water
- 3 Tablespoon lemon juice
- 1 Cinnamon stick
- 1 Star Anise
- 1 Clove
- A pinch of grated nutmeg
- 1 Vanilla bean cut and seeds scraped
- 2 LB (900 grams) sweet stoned cherries (use your local variety)
- 1 Cup ( 2.4 dl) of Passito di Pantelleria
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