Tempeh Veggie Rolls – Rawcology Inc
Tempeh Veggie Rolls With the weather warming up, light meals are on the menu. These vegan cold rolls are filled with fresh veggies and packed with protein. They are fresh, light, and an easy way to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawcology.com.
Ingredients
- 8 medium sized round rice paper sheets
- 1 block roasted tempeh
- 1 medium orange carrot, peeled and julienned
- 1 small cucumber, julienned
- 1/4 of a small purple cabbage, thinly sliced
- handful of fresh basil
- handful of fresh mint
- 3 Tbsp peanut butter
- 1 Tbsp sesame oil
- 1 Tbsp sriracha sauce
- 2 tsp tamari
- 1 tsp minced ginger
- 1 clove garlic, minced
- 2 to 4 Tbsp warm water
- pinch of chili flakes
- sesame seeds
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