Tempeh & Tabbouleh Wraps - Vegan Recipe

Ingredients

• 3/4 cup steel-cut oats
• 1/4 cup rolled oats
• 1 bunch parsley, finely chopped
• 1 bunch mint, finely chopped
• 3 spring onions, finely chopped
• 10 semi-dried tomatoes, roughly chopped
• 1 lemon, zest and juice
• 3 tablespoons extra virgin olive oil (can do less if you prefer)
• Salt and pepper
• 1 block tempeh, cut into 2-3 cm pieces
• 4 large wraps
• [To serve:]
• Plant-based garlic aioli