Grilled Sea Bass with Tomatoes and Herb Cream Sauce Recipe
Grilled Sea Bass with tomatoes and herb cream sauce—flavorful and easy, perfect for seafood lovers. Recipes by Lisa Spence | Epicurious
Keywords
- american
- sea bass
- plum tomato
- basil
- oregano
- tarragon
- thyme
- main
- dinner
- gluten free
- nut free
- easy
- weeknight meals
- grilling
- broil
- summer
- bon appétit
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Ingredients
- 4 tablespoons minced shallots
- 4 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 cup whipping cream
- 2 teaspoons minced fresh thyme
- 1 1/2 cups diced seeded plum tomatoes
- 1/3 cup plus 1 tablespoon olive oil
- 2 tablespoons minced fresh basil
- 1 1/2 tablespoons minced fresh oregano
- 1 1/2 tablespoons minced fresh tarragon
- 4 6-ounce sea bass fillets
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