Smoked Salmon and Gruyere Panini Recipe
A very simple recipe with gourmet taste! From Food and Wine Magazine. The flavors of the smoked salmon, Gruyere cheese and Dijon mustard complement ea
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Cooking tools:
- Panini press
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Plate
Ingredients
- 8 slices brioche bread
- Dijon mustard, for spreading
- 8 thin slices gruyere cheese
- 1/2 lb smoked salmon, thinly sliced
- 1 lemon, finely grated zest
- kosher salt
- freshly ground black pepper
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