Smoked Salmon & Gruyere Grilled Cheese Recipe
Inspired/Adapted by LifeIsGood
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Cooking tools:
- Microplane
- Skillet
- Stove
- Spatula
- Chef's knife
- Plate
- Pepper mill
- Cutting board
Ingredients
- 8 ounces sliced bread (sunflower seeds bread, 8 slices)
- 4 tablespoons butter
- Dijon mustard, for spreading
- 7 ounces sliced gruyere cheese (8 thin slices)
- 1/2 pound smoked salmon (thinly sliced)
- 1 lemon, whole (finely grated zest)
- black pepper, freshly ground, to taste
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