Smoked Salmon Grilled Cheese Sandwich - alive magazine
Serves 4 Assertive mustard, smoked salmon and hearty rye bread team up to create an all-grown-up grilled cheese sandwich with sophisticated flair. If desired…
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Cooking tools:
- Cast iron skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 8 thin slices dark rye bread
- 1 1/2 Tbsp (30 ml) grainy or creamy Dijon mustard
- 4 oz (115 g) smoked salmon
- 1 cup (250 ml) sliced roasted capsicum
- 1 cup (250 ml) grated Gruyère cheese
- 1 cup (250 ml) rocket
- 1 1/2 Tbsp (30 ml) unsalted butter, room temperature
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