Pulled pork & apricot barbecue sauce loaded nachos - Trois fois par jour
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Ingredients
- 1 2 kg pork shoulder
- 1 tablespoon of chili powder
- 2 teaspoons of smoked paprika
- 1 tablespoon of dry mustard
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 2 teaspoons of salt
- 1/4 cup of apricot jam
- 1/2 cup of red wine
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons of tomato paste
- 4 cups of corn chips
- 1/3 cup of plain yogurt
- 1/2 cup of diced tomatoes
- 1/3 cup of sliced olives
- 2 tablespoons of fresh cilantro, chopped
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