Pulled pork & apricot barbecue sauce loaded nachos - Trois fois par jour

Pulled pork & apricot barbecue sauce loaded nachos - Trois fois par jour

www.troisfoisparjour.com

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Ingredients

  • 1 2 kg pork shoulder
  • 1 tablespoon of chili powder
  • 2 teaspoons of smoked paprika
  • 1 tablespoon of dry mustard
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 2 teaspoons of salt
  • 1/4 cup of apricot jam
  • 1/2 cup of red wine
  • 1 tablespoon of Worcestershire sauce
  • 2 tablespoons of tomato paste
  • 4 cups of corn chips
  • 1/3 cup of plain yogurt
  • 1/2 cup of diced tomatoes
  • 1/3 cup of sliced olives
  • 2 tablespoons of fresh cilantro, chopped

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