Pan Fried Hake, Crumbed Mushrooms And Creamy Butternut recipe by Mahfuza

Pan Fried Hake, Crumbed Mushrooms And Creamy Butternut recipe by Mahfuza

halaal.recipes

Pan Fried Hake, Crumbed Mushrooms And Creamy Butternut recipe by Mahfuza posted on 09 Nov 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category

Keywords

  • and
  • butternut
  • creamy
  • crumbed
  • fried
  • hake
  • halaal
  • mahfuza
  • mushrooms
  • pan
  • recipe
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Cooking tools:

  • Deep fryer
  • Garlic press
  • Citrus press
  • Nonstick skillet
  • Saucepan
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Slotted spoon
  • Tongs
  • Plate
  • Chef's knife
  • Cutting board
  • Spoon
  • Stove
  • Refrigerator

Ingredients

  • Fresh pan fried hake
  • 1 tablespoon lemon pepper
  • 1 tablespoon green onion spice
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon crushed garlic
  • Green chillie to taste
  • 2 tablespoons garlic sauce
  • 1 tablespoon sugar (I used brown)
  • 3 tablespoons butter
  • ½ cup sour cream
  • 3 tablespoons lemon juice
  • Fresh chopped parsley
  • Milk to thin out
  • 1 punnet mushrooms (peeled)
  • ½ cup cake flour
  • 1 beaten egg with alil milk
  • ¾ cup cornflake crumbs
  • 1 teaspoon Aromat (a South African Spice)
  • ½ teaspoon salt
  • 1 teaspoon chicken spice
  • ½ teaspoon lemon pepper
  • ½ teaspoon fine red chillie

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