Raisin Cream Pie Recipe | Land O’Lakes

Ingredients

• Pie Filling
• 1 cup raisins
• 1 cup boiling water
• 1 cup sugar
• 6 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 2 1/4 cups milk
• 3 large Land O Lakes® Eggs (yolks only)
• 1/2 cup sour cream
• 1/4 cup Land O Lakes® Butter
• Crust
• 1 (9-inch) single deep-dish baked pie shell
• Meringue
• 1/2 cup hot water
• 1 tablespoon cornstarch
• 3 large Land O Lakes® Eggs (whites only) room temperature
• 1/8 teaspoon cream of tartar
• 6 tablespoons sugar
• 1/2 teaspoon vanilla