Teriyaki Turkey Meatball Rice Bowls - Kikkoman Home Cooks

Ingredients

• For the Turkey Meatballs
• 1 pound ground turkey ​
• ½ cup Kikkoman® Gluten-Free Panko Bread Crumbs ​
• 1 large egg ​
• 2 tablespoons Kikkoman® Teriyaki Marinade & Sauce ​
• ½ teaspoon garlic powder ​
• ½ teaspoon onion powder ​
• ¼ teaspoon black pepper ​
• 1 tablespoon neutral oil (avocado or olive oil, for pan) ​​
• For Serving
• 2 cups cooked white rice (jasmine or sushi rice preferred) ​
• 2 tablespoons coconut oil
• 1 cup carrots, shredded ​
• 1 cup cucumbers, sliced (thin rounds or matchsticks) ​
• ¼ cup Kikkoman® Teriyaki Marinade & Sauce (for drizzling or glazing) ​
• Optional: sliced green onions, for garnish