Zesty * Chilled Shrimp Cocktail Sauce Recipe: Southern…

Ingredients

• 46 oz (1360 ml) tomato juice
• 2 tbsp (30 ml) Worcestershire sauce
• 1 can (approximately 4 oz / 115g, drained) cooked shrimp
• ⅔ of a small bottle (approximately 8 oz / 230g) ketchup
• 1 tbsp (12g) granulated sugar
• 1 tbsp (15 ml) lemon juice
• ½ cup (50g) green bell pepper, finely chopped
• 1 tsp (6g) salt
• ½ tsp (3g) garlic salt
• 2 tbsp (30g) onion, finely chopped
• 2 drops Tabasco sauce