Smoked Ribs: 3-2-1 Method for Tender BBQ
Master Smoked Ribs with our 3-2-1 smoker recipe. This guide includes a step-by-step timing chart and budget-friendly swaps. Perfect for family dinners.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodiefront.com.
Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Tongs
- Aluminum foil
- Toothpick
- Spray bottle
Ingredients
- 2 1/2 racks Baby Back Ribs (approx. 6.25 lbs total)
- 1/4 cup Yellow Mustard
- 1/4 cup Brown Sugar, packed
- 2 tbsp Smoked Paprika
- 1 tbsp Coarse Black Pepper
- 1 tbsp Kosher Salt
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Cayenne Pepper
- 1/2 cup Apple Juice
- 1/4 cup Apple Cider Vinegar
- 1 cup BBQ Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked Beef Ribs - 3-2-1 Method | PrimalGourmet
cookprimalgourmet.com
3-2-1 Smoked Ribs
bushcooking.com
Smoked Ribs - 3-2-1 Method | PrimalGourmet
cookprimalgourmet.com
Smoked Ribs (Better Than 3-2-1)
fattybuttsbbq.com
Best Smoked Baby Back Ribs Recipe (Better Than 3-2-1 Method)
getclipdish.com
Delicious and Tender Smoked BBQ Baby Back Ribs Recipe
michiganplum.org
Tender Smoked BBQ Ribs: Fall-Off-The
hertaste.net
Smoked Ribs Recipe
tasteofhome.com