Smoked Ribs (Better Than 3-2-1)
This modified version of the 3-2-1 method is quicker and creates amazing smoked ribs. Try these smoked ribs at your next party.
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Cooking tools:
- Smoker
- Water pan
- Aluminum pan
- Aluminum foil
- Instant-read thermometer
- Spray bottle
- Chef's knife
- Pastry brush
Ingredients
- 2 Racks of St. Louis Ribs or Baby Back Ribs
- 1 cup Pineapple juice, substitute apple juice
- 1 cup Meat Mitch WHOMP! BBQ Sauce, substitute favorite BBQ sauce
- 4 tablespoons Rump Shaker All-Purpose BBQ Rub, substitute favorite BBQ rub
- 1 tablespoon Olive oil
- 1 Sheet of aluminum foil
- 1 Aluminum pan, optional
- 1/2 cup Pineapple juice, substitute apple juice
- 1/2 cup Apple cider vinegar
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