Smoked Ribs - 3-2-1 Method | PrimalGourmet
Tender, juicy, and fall-off-the-bone, these Smoked Ribs are an absolute showstopper and could not be easier to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 1 cup coconut sugar
- 1 cup dill pickle juice
- ¼ cup kosher salt
- ¼ cup coarse ground black pepper
- 2 tablespoons coarsely ground toasted coriander seeds
- 2 tablespoons paprika
- 2 tablespoons celery seed
- 3 racks St. Louis style side ribs or Baby Back Ribs
- ¼ cup yellow mustard
- 6 tablespoons grass-fed butter (cut into thin squares)
- 3 tablespoons honey
- ½ cup coconut sugar
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