Rosemary Wheat Spoon Rolls Recipe - BettyCrocker.com

Ingredients

• 1 package regular active dry yeast (2 1/4 teaspoons)
• 1 1/4 cups warm water (105°F to 115°F)
• 2 tablespoons sugar
• 1 egg, beaten
• 2 tablespoons butter, melted
• 2 teaspoons finely chopped fresh rosemary leaves
• 1 1/4 teaspoons salt
• 1/2 teaspoon garlic powder
• 1 cup Gold Medal™ whole wheat flour
• 1 2/3 cups Gold Medal™ Better for Bread™ flour