Rosemary Spoon Bread - Inspired Cooks
Savory rosemary and corn spoon bread baked to perfection in just 45 minutes. Perfect for a comforting meal with family or friends.
Ingredients
- Nonstick cooking spray
- 1/2 cup unsalted butter (1 stick)
- 2 large eggs
- 1 can (15 ounces) creamed corn
- 1 container (8 ounces) Breakstone’s sour cream
- 2 teaspoons chopped fresh rosemary leaves
- 2 teaspoons honey
- 1/2 teaspoon salt
- 1 box (8.5 ounces) corn muffin mix
- 2 cups frozen corn
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