Rosemary Spoon Bread - Inspired Cooks

Rosemary Spoon Bread - Inspired Cooks

inspiredcooks.com

Savory rosemary and corn spoon bread baked to perfection in just 45 minutes. Perfect for a comforting meal with family or friends.

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Ingredients

  • Nonstick cooking spray
  • 1/2 cup unsalted butter (1 stick)
  • 2 large eggs
  • 1 can (15 ounces) creamed corn
  • 1 container (8 ounces) Breakstone’s sour cream
  • 2 teaspoons chopped fresh rosemary leaves
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1 box (8.5 ounces) corn muffin mix
  • 2 cups frozen corn

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