Creamy Pressure Cooker Two-Potato Seafood Chowder - Choose Canadian Seafood

Name: Creamy Pressure Cooker Two-Potato Seafood Chowder - Choose Canadian Seafood
Ingredients: 250 g (approximately 8 oz) Canadian rockfish, redfish, or halibut, cut into bite-size chunks; 8 to 10 (250 g) medium-sized shucked raw Canadian oysters; 2 tbsp (30 g) butter; 1 onion, chopped; 1 stalk celery, chopped; 3 cloves garlic, minced; ¼ tsp (1 g) each salt and pepper; 4 cups (1 L) homogenized (3.5%) milk; 1 bottle (236 mL) clam juice; ½ cup (125 mL) dry white wine; 2 russet potatoes, peeled and diced (about 2 cups / 300 g); 1 large sweet potato, peeled and diced (about 2 cups / 300 g); 3 sprigs fresh thyme; 3 tbsp (24 g) cornstarch; 1 tbsp (15 mL) lemon juice; 2 tbsp (6 g) chopped fresh chives

www.chooseseafood.ca

Comfort food was never easier or more delicious, thanks to Canadian oysters & fish and your pressure cooker.

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Ingredients

250 g (approximately 8 oz) Canadian rockfish, redfish, or halibut, cut into bite-size chunks
8 to 10 (250 g) medium-sized shucked raw Canadian oysters
2 tbsp (30 g) butter
1 onion, chopped
1 stalk celery, chopped
3 cloves garlic, minced
¼ tsp (1 g) each salt and pepper
4 cups (1 L) homogenized (3.5%) milk
1 bottle (236 mL) clam juice
½ cup (125 mL) dry white wine
2 russet potatoes, peeled and diced (about 2 cups / 300 g)
1 large sweet potato, peeled and diced (about 2 cups / 300 g)
3 sprigs fresh thyme
3 tbsp (24 g) cornstarch
1 tbsp (15 mL) lemon juice
2 tbsp (6 g) chopped fresh chives