Creamy Seafood Chowder Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL butter
• 1 cup 250 mL onions, finely chopped
• 1 cup 250 mL celery, finely chopped
• 2 cups 500 mL russet potatoes, peeled and chopped
• 1/4 tsp 1 mL salt
• 1/2 tsp 3 mL freshly ground black pepper
• 2 bay leaf
• 1 pinch cayenne pepper
• 1 carton CAMPBELL’S® Ready to Use Chicken Broth
• 1 1/2 cups 375 mL 35% whipping cream
• 16 fresh littleneck clams, cleaned
• 1 cup 250 mL corn, whole kernel
• 20 fresh medium-size shrimp, peeled and deveined
• 16 fresh mussels, scrubbed clean and beards removed
• 1/4 cup 60 mL fresh parsley, finely chopped