Broiler Thighs in Berry Marinade with Roasted Vegetables
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Ingredients
- 800g broiler thigh
- 210 g Tarplani Provansaal Premium or Peakoka mayonnaise
- a handful chives
- a handful sage
- a handful dill
- a handful red currants
- a handful black currants
- 2 garlic clove
- 1 sl balsamic vinegar
- for seasoning salt - pepper
- Vegetables carrot, potato, onion
- 1- 2 tbsp oil
- for seasoning herbs
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