Brandon’s T-Bone Tailgate Tortellini
Enjoy Brandon’s rich, tailgate-crafted Italian dish, featuring savory steak, hearty marinara, and cheesy tortellini.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mkc.co.
Ingredients
- 1 lb. T-bone, sirloin, flank, or ribeye steak
- 1 package (9 oz.) of cheese tortellini
- 1 Tbsp. olive oil
- Kosher salt
- cracked black pepper
- 2 cloves garlic, minced
- 1⁄2 small yellow onion, diced
- 1 1⁄2 cups marinara sauce
- 1⁄4 cup beef broth
- Handful of fresh basil leaves
- 1⁄4 cup freshly grated Parmesan
- 12 cherry tomatoes, halved
- 1⁄2 tsp. Italian seasoning
- Chopped fresh parsley for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cheesesteak Tortellini with Creamy Provolone and Sautéed Vegetables
gracefulflavors.com
Savory Cheesesteak Tortellini with Creamy Provolone Sauce
gracefulflavors.com
Cheesesteak Tortellini Provolone Sauce - Print Version
gracefulflavors.com
Italian-style barbecued t-bone steaks - Nature's Fresh
naturesfreshnaturalbeef.com.au
Steak Tortellini Recipe
gluttonlv.com
Barbecue T-Bone Steak Recipe
greatbritishchefs.com
T-Bone Steak Recipe
tasteofhome.com
Steak And Tortellini Recipe
gluttonlv.com