Cambodian Black Pepper Beef (Lok Lak) Recipe | South China Seas

Name: Cambodian Black Pepper Beef (Lok Lak) Recipe | South China Seas
Ingredients: 1/3 cup oyster sauce; 1/4 cup crushed garlic (about 8 garlic cloves); 3 tablespoons cooking rice wine; 2 3/4 tablespoons raw sugar; 2 tablespoons soy seasoning sauce (such as Golden Mountain); 2 tablespoons dark soy sauce; 2 1/2 teaspoons crushed plus 1 teaspoon coarsely ground Kampot Black Peppercorns; 2 tablespoons cornstarch; 2 tablespoons water; 2 pounds flank steak, cut into 3/4-inch cubes; 2 tablespoons olive oil; 2 cups thinly sliced red onion (from 1 medium onion); 2 tablespoons fresh lime juice (from 1 lime); 1 teaspoon sea salt; 8 butter lettuce leaves; 1 unripe red tomato, cut into 8 wedges

www.granvilleislandspiceco.com

Ingredients 1/3 cup oyster sauce 1/4 cup crushed garlic (about 8 garlic cloves) 3 tablespoons cooking rice wine 2 3/4 tablespoons raw sugar 2 tablespoons soy seasoning sauce (such as Golden Mountain)...

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Ingredients

1/3 cup oyster sauce
1/4 cup crushed garlic (about 8 garlic cloves)
3 tablespoons cooking rice wine
2 3/4 tablespoons raw sugar
2 tablespoons soy seasoning sauce (such as Golden Mountain)
2 tablespoons dark soy sauce
2 1/2 teaspoons crushed plus 1 teaspoon coarsely ground Kampot Black Peppercorns
2 tablespoons cornstarch
2 tablespoons water
2 pounds flank steak, cut into 3/4-inch cubes
2 tablespoons olive oil
2 cups thinly sliced red onion (from 1 medium onion)
2 tablespoons fresh lime juice (from 1 lime)
1 teaspoon sea salt
8 butter lettuce leaves
1 unripe red tomato, cut into 8 wedges