Breakfast Organic Egg Muffin Cups with Assorted Vegetables Southwest Florida Personal Chef - Naples,
Enjoy a protein-packed, veggie-filled breakfast with these Organic Egg Muffin Cups.
Ingredients
- - 8 pasture-raised eggs
- - 1/4 cup of cream
- - 1 cup of baby Portobello mushrooms, diced
- - 1 cup of diced tomatoes
- - 1 cup of spinach or kale, roughly chopped
- - 1/2 cup of grated Pecorino cheese
- - Salt and pepper to taste
- - Olive oil for greasing
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