Lemon Yoghurt Cake
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Cooking tools:
- Kettle
- Chef's knife
Ingredients
- 1 ½ cups plain flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup Greek yoghurt
- 1 cup white sugar
- 3 eggs
- 2 tsp lemon zest (roughly the zest of 1 lemon)
- ½ tsp vanilla extract
- ½ cup vegetable oil
- 1/3 cup white sugar
- 1/3 cup lemon juice, freshly squeezed
- Icing sugar, to serve
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