Lemon Yogurt Cake Recipe That’s Light and Flavorful
Lemon yogurt cake brings tangy-sweet bliss to any dessert table. You might crave seconds after seeing the fluffy, moist slices in this recipe.
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Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Cooling rack
- Skewer
- Whisk
- Spatula
- Microplane
- Measuring cup
- Measuring spoon
- Lemon juicer
- Hand mixer
- Chef's knife
- Pastry brush
Ingredients
- 2 medium eggs
- 150 milliliters (6.76 fluid ounces) vegetable oil
- 150 milliliters (6.76 fluid ounces) natural yogurt
- 57 grams (2 ounces) unsalted butter
- 170 grams (6 ounces) self-rising flour
- 12 teaspoons baking powder
- 227 grams (8 ounces) superfine sugar
- 1 large lemon (zest and juice)
- 115 grams (4 ounces) superfine sugar
- 1 tablespoon natural yogurt
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