Salsify spaghetti, Lardo d’Arnad and white truffle
Peel and cut the salsify into fine strips (like spaghetti). Place the bacon fat in the chiller. Cook the salsify spaghetti in a steam oven at 80 °C for about 10 minutes; they must be firm. Grate the...
Ingredients
- Salsify spaghetti
- Lardo d’Arnad
- white truffle
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