Passover Popover Salad with Honey Poppyseed Dressing | Recipe Cart

Name: Passover Popover Salad with Honey Poppyseed Dressing | Recipe Cart
Total time: 2 min
Ingredients: 1 medium head red leaf lettuce, leaves torn, washed and spun dry; 4 large radishes, thinly sliced; 4 large asparagus spears, tough stems peeled, thinly sliced on the bias; 1 medium (50 grams) shallot, thinly sliced; 2 tablespoons chopped fresh chives; Honey Poppyseed Dressing, recipe follows, or store-bought is fine; Passover Popovers, Schmaltz and Gribenes, recipe follows; Zest of 1 lemon plus 1/4 cup lemon juice; 1 tablespoon (17 grams) honey mustard; 1 tablespoon (21 grams) honey; 1 teaspoon poppyseeds; 1/2 teaspoon kosher salt, plus more for seasoning; Freshly ground black pepper; 1/3 cup (72 grams) extra-virgin olive oil; 8 ounces (226 grams) chicken skin and fat (I used fat/skin from chicken thighs), cut into about 1-inch pieces; 1/2 teaspoon kosher salt, plus more as needed; Vegetable oil, as needed; 1 tablespoon honey; 1 teaspoon kosher salt; 1 cup (120 grams) matzo meal; 1/2 cup (80 grams) cake meal; 6 large eggs; Flakey salt

getrecipecart.com

During Passover, we avoid leavened bread, but I wanted to top this spring salad with a carby crouton-like element, so these popovers were born…out of matzo meal

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Ingredients

1 medium head red leaf lettuce, leaves torn, washed and spun dry
4 large radishes, thinly sliced
4 large asparagus spears, tough stems peeled, thinly sliced on the bias
1 medium (50 grams) shallot, thinly sliced
2 tablespoons chopped fresh chives
Honey Poppyseed Dressing, recipe follows, or store-bought is fine
Passover Popovers, Schmaltz and Gribenes, recipe follows
Zest of 1 lemon plus 1/4 cup lemon juice
1 tablespoon (17 grams) honey mustard
1 tablespoon (21 grams) honey
1 teaspoon poppyseeds
1/2 teaspoon kosher salt, plus more for seasoning
Freshly ground black pepper
1/3 cup (72 grams) extra-virgin olive oil
8 ounces (226 grams) chicken skin and fat (I used fat/skin from chicken thighs), cut into about 1-inch pieces
1/2 teaspoon kosher salt, plus more as needed
Vegetable oil, as needed
1 tablespoon honey
1 teaspoon kosher salt
1 cup (120 grams) matzo meal
1/2 cup (80 grams) cake meal
6 large eggs
Flakey salt