Balsamic Pesto with Squash and Bell Pepper Recipe
Enjoy this tasty Italian side dish that’s made using veggies tossed with balsamic pesto - ready in just 15 minutes.
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Ingredients
- 1/3 cup packed fresh basil leaves
- 1/3 cup packed fresh Italian parsley leaves
- 1/4 cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 garlic clove, chopped
- 2 tablespoons grated Parmesan cheese
- 1 lb. yellow summer squash and/or zucchini, halved lengthwise, cut into 1-inch chunks
- 1 medium red bell pepper, cut into chunks
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