Kanji Vada | Moong Urad Dal Kanji Vada
Kanji Vada | Moong Urad Dal Kanji Vada is a tasty appetizer. It is a perfect recipe to prepare for your Holi celebrations.
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Ingredients
- Whole white gram/Urad dal - 1/2 cup
- Yellow lentils/Moong dal - 1/2 cup
- Ginger/Adarak - 1 inch
- Green chili/Hari mirch - 2 chopped
- Mustard oil/Sarson ka tel - 1 to 2 tbsp + for frying
- Red Chili Powder/Lal Mirch Powder - 1/2 tsp + 1 tsp + for garnishing
- Salt - as per taste
- Turmeric powder/Haldi - 1/4 tsp
- Coriander powder/Dhaniya powder - 1/2 tsp
- Cumin seeds/Jeera - 1 tsp
- Water - 2 cup
- Black salt/Kala namak - 1 tsp
- Mustard seeds powder/Rai powder - 2 tsp
- Coriander leaves - for garnishing
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