Kanji Vada | Moong Dal Kanji Vada
Kanji Vada | Moong Dal Kanji Vada is a authentic Rajasthani dish. It is a summer special dish.Moong Dal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Spice grinder
- Clay diya
- Stove
- Wok
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Pot
- Refrigerator
- Serving bowl
Ingredients
- Water - 2 cups
- Rai/Mustard seeds powder - 1 tablespoon
- Salt - 1 tablespoon
- Kala Namak/Black Salt - as per taste
- Lal Mirch Powder/Red Chili Powder - 1/2 teaspoon
- Ghee/Clarified butter - 1/2 teaspoon
- Hing powder/Asafoetida powder - 1 pinch
- Moong Dal/Green gram dal - 1 cup, soaked
- Adrak/Ginger - 1 inch
- Hari Mirch/Green Chili - 1
- Oil - for frying
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