Dahi Vada

Ingredients

• 1/2 cup urad dal (split black lentils) , soaked for 2 hours and drained
• 2 tsp roughly chopped green chillies
• 2 tsp roughly chopped ginger (adrak)
• salt to taste
• oil for deep frying
• 1 1/2 cups whisked curds (dahi)
• 1 1/2 tbsp powdered sugar
• chilli powder for sprinkling
• Poonjiaji’s Meethi Chutney
• Poonjiaji’s Teekhi Chutney
• roasted cumin seeds (jeera) powder for sprinkling
• black salt (sanchal) for sprinkling
• 1 tbsp finely chopped coriander (dhania)