Vanilla Pound Cake W/ A Moscato Wine & Pear Syrup | Just A Pinch Recipes

Ingredients

• 3 - sticks of butter (not margarine)
• 1 pound(s) of powdered sugar (sifted)
• 6 - eggs
• 8 ounce(s) sour cream
• 1 pound(s) of all purpose flour - 3 1/2 cups (sifted)
• ## INGREDIENTS FOR POUND CAKE
• 2 tablespoon(s) vanilla extract
• ## INGREDIENTS FOR PEAR TOPPING
• 2 - bartlett or bosc pears, sliced (you could also use 1 of each)
• 1 cup(s) moscato wine (i used crane lake)
• 1 tablespoon(s) butter
• ## INGREDIENTS FOR HOMEMADE WHIPPED CREAM
• 1 cup(s) heavy cream
• 1/2 tablespoon(s) powdered sugar
• 1 teaspoon(s) vanilla
• 1 tablespoon(s) reduced moscato wine and pear syrup