Orange and Cream Mini Scones Recipe | SideChef
For freshly baked scones every time: cut them, put them in the baking sheet, cover with film or foil and freeze. When you want to eat them, turn the oven on, then brush with cream and bake frozen.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Breakfast
- Baked Goods
- American
- Oven
- Food Processor
- Stove
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Comfort Food
Ingredients
- 2 1/4 cup Unbleached All-Purpose Flour
- 1/3 cup Granulated Sugar
- 1 tablespoon Baking Powder
- 3/4 cup Unsalted Butter
- 1/4 cup Milk
- 1/2 cup Heavy Cream
- 1 pinch Salt
- 1 Orange
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