Cheatin' Chana Masala - Vegan Recipe Club

Name: Cheatin' Chana Masala - Vegan Recipe Club
Ingredients: 1 clove garlic (use pre-chopped garlic for extra speedy option); 1 inches root ginger, grated (optional… use pre-chopped if short of time); ½ fresh chilli, finely sliced (optional); 3 medium tomatoes, roughly chopped into bite-sized pieces or half tin chopped tomatoes; 2 x 400g tins chickpeas, rinsed and drained; 4-5 tbsp masala paste (eg Patak’s); 100ml/½ cup strong vegan stock; 2 handfuls of spinach (optional). Use frozen if necessary; To serve: brown rice (use instant if short of time), unsweetened vegan yoghurt, fresh coriander, toasted mixed seeds, vegan naan bread (Sainsbury’s Free-from, Riya’s, The Clay Oven)

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This is a very simple chana masala recipe using a masala paste for when you're short of time! Easy but definitely not lacking in flavour it's one for the weekly...

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Ingredients

1 clove garlic (use pre-chopped garlic for extra speedy option)
1 inches root ginger, grated (optional… use pre-chopped if short of time)
½ fresh chilli, finely sliced (optional)
3 medium tomatoes, roughly chopped into bite-sized pieces or half tin chopped tomatoes
2 x 400g tins chickpeas, rinsed and drained
4-5 tbsp masala paste (eg Patak’s)
100ml/½ cup strong vegan stock
2 handfuls of spinach (optional). Use frozen if necessary
To serve: brown rice (use instant if short of time), unsweetened vegan yoghurt, fresh coriander, toasted mixed seeds, vegan naan bread (Sainsbury’s Free-from, Riya’s, The Clay Oven)