Cheatin' Chana Masala — V30
This is a very simple chana masala recipe using a masala paste for when you're short of time! Easy but definitely not lacking in flavour it's one for the weekly...
Ingredients
- 1 clove garlic (use pre-chopped garlic for extra speedy option)
- 1 inches root ginger, grated (optional… use pre-chopped if short of time)
- ½ fresh chilli, finely sliced (optional)
- 3 medium tomatoes, roughly chopped into bite-sized pieces or half tin chopped tomatoes
- 2 x 400g tins chickpeas, rinsed and drained
- 4-5 tbsp masala paste (eg Patak’s)
- 100ml/½ cup strong vegan stock
- 2 handfuls of spinach (optional). Use frozen if necessary
- To serve: brown rice (use instant if short of time), unsweetened vegan yoghurt, fresh coriander, toasted mixed seeds, vegan naan bread (Sainsbury’s Free-from, Riya’s, The Clay Oven)
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