Korean Chilli Pork (Daeji Bulgogi) | Asian Inspirations

Ingredients

• 500g pork belly or pork neck (sliced)
• 2-3 cloves garlic (finely minced)
• 1 tsp ginger (finely minced)
• 2 green onions (chopped)
• 2-3 tbsp kochujang (Korean chilli paste)
• 1-2 tbsp soy sauce
• ½ tbsp kochugaru (Korean chilli powder)
• 2 tbsp sugar
• 2 tbsp cooking sake
• 1 tbsp mirin
• 2 tbsp sesame oil
• ¼ tsp ground black pepper