Bulgogi – Korean Grilled Pork/Beef – 뢈고기 Easy Recipe – Yori Jori – Cook Easy & Tasty Food

Bulgogi – Korean Grilled Pork/Beef – 뢈고기 Easy Recipe – Yori Jori – Cook Easy & Tasty Food

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Easy Korean Bulgogi - Marinate sliced beef or pork in soy sauce, mirin, and doenjang for 12+ hours, then grill to perfection. Perfect for a tasty dinner! πŸŒŸπŸ‘‰ [Yori Jori]

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Ingredients

  • 1 ½ lbs Sliced Beef (Rib Eye, Sirloin or Brisket) or Pork (Pork Butt, Shoulder, Tender Loin)
  • ¼ cup Soy Sauce
  • ¼ cup Rice Wine or Mirin
  • 3 tbsp Doenjang (된μž₯) or Miso
  • ½ Onion Grated or Finely Minced
  • 810 Cloves of Garlic - Grated or Minced
  • 3 tbsp Sugar
  • 2 tbsp Sesame Oil (use olive oil or vegetable oil if not)
  • 1 tbsp Cayenne Powder
  • 1 tbsp Grated Ginger
  • 1 Large Onion Sliced
  • 1 cup Sliced Mushrooms
  • 2 Diagonally Cut Scallions
  • 3 Sliced Green Long Hot Chili Peppers or JalapeΓ±o
  • 1 tbsp Sesame Seed

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