Korean Chilli Pork (Daeji Bulgogi)
Daeji bulgogi is a super simple and super easy recipe. Try this on a lazy afternoon, it will hardly take any time to be made, but the taste is sure to last…
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Cooking tools:
- Grill
- Skillet
- Tongs
- Mixing bowl
- Airtight container
- Zip-top bag
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500g pork belly or pork neck (sliced)
- 2-3 cloves garlic (finely minced)
- 1 tsp ginger (finely minced)
- 2 green onions (chopped)
- 2-3 tbsp kochujang (Korean chilli paste)
- 1-2 tbsp soy sauce
- ½ tbsp kochugaru (Korean chilli powder)
- 2 tbsp sugar
- 2 tbsp cooking sake
- 1 tbsp mirin
- 2 tbsp sesame oil
- ¼ tsp ground black pepper
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